We produce a wide range of specialty fats from lauric, palm and soft oils with specifications and performance required by our customers. The technologies and processes available to manufacture these products are by fractionation, hydrogenation and interesterification. Various combinations of these processing techniques integrated with a choice of suitable oil types, enable us to produce a wide range of commendable quality specialty fats, satisfying the needs of all our customers.
Our Specialty Oils and Fats are:
Specialty Fats for Ice Cream and Ice Cream Coatings
Special Filling and Coating Fats for Confectionery and Bakery Applications
Special Frying Oils and Fats with excellent oxidation stability